Why will DiAnoia’s Eatery revolutionize catering in Pittsburgh? Discover the secrets of their expansion!

Imagine a world where catering is not limited to the simple delivery of prepared meals, but becomes an unforgettable gastronomic experience. Welcome to DiAnoia’s Eatery, a revolutionary establishment that is redefining the dining scene in Pittsburgh. Let’s dive behind the scenes of their meteoric expansion to understand the secrets of their success.

A Famous Heritage and Strategic Location

DiAnoia’s Eatery is poised to mark a significant turning point in the field of catering in Pittsburgh. Indeed, by renting the former kitchen of Lidia Bastianich, eminent chef and author of culinary bestsellers, DiAnoia’s Eatery is moving into a space imbued with history and prestige. Located in the famous Strip District, this equipped kitchen offers a unique opportunity to develop their business in a strategic and renowned environment.

Opportunities Emerging from the Closure of Lidia’s Pittsburgh

Lidia Bastianich’s iconic restaurant has closed its doors after 18 years in business, leaving a space ideally suited for rapid expansion vacant. There Quatrini Law Group acquired the building, while the kitchen, remaining intact, found a buyer in DiAnoia’s Eatery. For owners, Aimee DiAndrea And Dave Anoia, this rental came at just the right time, meeting a pressing need for space to manage their growing catering business.

A Natural and Judiciously Located Expansion

This new kitchen is ideally located near the couple’s other establishments in the Strip District: DiAnoia’s Eatery, Pizzeria Davide, And Pane e Pronto. The latter, a bakery and take-out point, previously served as a base for the catering activity. By moving much of their production into this new kitchen, DiAnoia’s Eatery is freeing up space and improving the efficiency of their operations.

An Eclectic and Refined Catering Menu

One of the reasons for the dazzling success of DiAnoia’s Eatery is the diversity and quality of their complete catering menu. This includes:

• Breakfasts: egg sandwiches, Italian donuts and other fresh pastries.
• Lunches and dinners: hoagies, several choices of salads, homemade pasta dishes, meatballs, sausages, peppers, eggplant, veal, chicken, roasted cauliflower, potatoes, fresh mozzarella and tiramisu.
• Tailor-made options: family menus and complete personalized services.

Large-scale services

Recently, DiAnoia’s Eatery demonstrated its ability to handle large-scale events by catering for 575 people at the 50th Anniversary Gala. Women’s Center & Shelter of Greater Pittsburgh. This success demonstrates their competence and their ability to meet the needs of major events while guaranteeing impeccable quality.

A Promising Future

The new kitchen does not require any major renovation, being already fully functional. This rapid transition will allow DiAnoia’s Eatery to focus on expanding its catering business without interruption. With their prestigious culinary heritage and catering expertise, DiAnoia’s Eatery is well positioned to revolutionize catering in Pittsburgh.

For more details on their services and to view the full catering menu, visit the official website: dianoiaseatery.com